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https://walkstalksandeats.wordpress.com/2014/09/04/pasta-with-creamy-white-bean-rosemary-sauce/
Thursday, 4 September 2014
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Hmm that pasta looks great :) I never thought to put rosemary into a savoury dish, but it sounds interesting^^ happy vegan mofo.
ReplyDeleteI use rosemary a lot in savoury dishes, it works great with tomatoes! :)
DeleteMy kind of dinner! I bet the sauce would be good with some nooch added and used on pizza
ReplyDeleteOooh it tooootally would be good. I'll have to try that!
DeleteThat sounds really delicious, yum!
ReplyDeleteWhat a really good idea to use white beans as a base for a creamy pasta sauce. Yum! And I had to laugh at the "if your processor is like ours" remark. I have a feeling we have the same food processor haha
ReplyDeleteHaha quite possibly! All those lovely creamy cashew sauces etc are far from my reach, I wouldn't dare blend nuts in mine :-P
DeleteHappy Vegan Mofo - I came across your site using the randomofo.com site and I'm so glad I did. I'm always far too hungry to take a stylised photo too, you're a girl after my own heart. Your recipe sounds super tasty too, I've used vegetables as a base to pasta sauces, a great way to up your intake on veg, not that us vegans need too heh? :o)
ReplyDeleteHey, thank you :) Happy Mofo to you too!
DeleteThe good thing is vegetables are tasty anyway so the more the merrier :P
yum, this looks and sounds so delicious! bookmarking for later. :)
ReplyDeleteWhat veganchai said! Totally bookmarking it as I can blatantly feed it to my fussy veggie hating husband!
ReplyDeleteI like the look and style of your blog! What a great background picture, too.
ReplyDeleteThank you! I took it a few years ago actually but it's such a summery photo I have to keep it around!
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