Saturday 5 September 2015

4 comments:

  1. I have vital wheat gluten and have made quite a few recipes with it in the past, looking for something different, these sound lovley. Nice to meet you through Vegan Mofo

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  2. Yum! This makes me want to try my hand at seitan again - I haven't tried in years, and my efforts did not give me the right texture - mine was more spongy than chewy. Great sandwich!

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  3. These look tasty. I'm in Derbyshire too, although I'm not from here so still getting used to calling bread rolls cobs :)

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    1. We're not actually from here either (we moved here in July) but in Leicester where we are from they're cobs too!

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